Sally Delicious Dishes

Pastry Chef

Sally started baking before she could even read. Before long, her passionate hobby became a way of life, not only for enticing her friends and family, but as a way to find bliss in her career. After attending the Baking and Pastry program at the Sunny State Culinary Academy, Kim worked as a baker at La Paris French Bakery in Santa Cruz, CA.

She then merged her longtime publishing career with food, and now works as a Food Editor, editing cookbooks for Delicious Cooking Publishing, while occasionally freelancing on the side, making wedding cakes, special occasion cakes and desserts, and developing recipes.