Utensils: Use nonsticking utensils. Use thick bottom utensils, they get uniformly heated. For electric stoves, use flat bottom utensils.
Add a little bit of common salt to the washing powder for better cleaning of utensils.
Vegetables: Don’t discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy.
Sink (Blocked): To clear the blocked drain pipe of your kitchen sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar and pour it into the sink, and pour about 1 cup water. In an hour the drain pipe will open.
Soup Salty: Place a raw peeled potato in the bow, it will absorb the extra salt.
Yogurt (Home Made): To set yogurt in winter, place the container in a warm place like oven or over the voltage stabliser.
Yogurt: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use the drained water in making tasty gravy for vegetables or for basen curry.
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