Lemon/Lime: If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze.
Lizards: Hang a peacock feather, lizards will leave your house.
Milk: Moisten the base of the vessel with water to reduce the chances of milk to stick at the bottom.
Mixer/Grinder: Grind some common salt in your mixer/grinder fro some time every month. This will keep your mixer blades sharp.
Mosquitoes: Put a few camphor tablets in a cup of water and keep it in the bed room near your bed, or in any place with mosquitoes.
Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated.
Onions: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
Oven: Watch from the oven window to conserve energy because the oven temperature drops by 25 degrees every time its door is opened,
Paneer: To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.
Papad: Bake in microwave oven.
Pickles: To prevent the growth of fungus in pickles, burn a small grain of asafoetida over a burning coal and invert the empty pickle jar for some time before putting pickles in the jar.
Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops.
Potato: To bake potatoes quickly, place them in salt water for 15 minutes before baking.
Refrigerator: To prevent formation of ice, rub table salt to the insides of your freeze.
Rice: Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
Rice Pulao and other recipes Samosa: Bake them instead of deep frying to make them fat free. Don’t fry the filling potato masala.
Sugar: Put 2-3 cloves in the sugar to keep ants at bay.
Tadka: Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish. Submitted by MS Itisha Madhav
Tomato: To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can
Tamarind:Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.
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