Andy Asian Antrees

Specialty

Andy joined Asian Delights after 3 years at the Bistro. The Bistro connected Andy to famous chefs in Seattle. He contacted his good friend Chef Wasabi, who created the culinary magic that supported Andy’s specialized art of Asian food.

After opening Asian Delights as the Lead Chef, Andy recently accepted the position of Restaurant Chef, allowing him to continue spreading the philosophy that food “should sing and not scream any one note louder than the other.

Balance is key, whether it’s taste, texture, color or temperature. It is an art I adore and I am thrilled every day I have a chance to experience it.”